Wednesday, December 07, 2016

Salty Caramel Brittle

Salty Caramel Brittle


  • 25 saltine crackers
  • 1 stick unsalted butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ¹/₃ cup heavy cream
  • 1 tsp. almond or vanilla extract
  • ¼ tsp. coarse kosher salt


  1. Line a baking sheet with Silicone Wonder® Mat and neatly arrange 25 crackers in rows in center of mat. Set aside.
  2. In TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, place butter and microwave on high power one minute, until melted.
  3. Add sugars and cream to butter, whisk and microwave on high power 6 minutes, stopping to whisk every 2 minutes.
  4. Add almond extract and whisk to combine. Pour mixture evenly over crackers and sprinkle with salt.
  5. Allow to cool for approximately 15–20 minutes. Break into pieces (without cutting directly on Mat). Store in a sealed Tupperware
  6. container.
Purchase Tupperware used in the recipe shop

No comments: