Parmesan Spinach Balls Ingredients 2 cups spinach 4 eggs ½ cup reduced-fat (2%) milk 3 cups stuffing mix 2 cups shredded Parmesan cheese

Directions Preheat oven to 425° F/218° C. Place spinach in base of Power Chef® System fitted with blade attachment. Cover and pull cord until finely chopped. Set aside. In a medium bowl whisk together eggs and milk. Stir in stuffing mix, Parmesan cheese, and chopped spinach. Allow to sit 1–2 minutes for stuffing mix to absorb milk. Form in ¼-cup sized balls and place onto baking sheet lined with Silicone Wonder® Mat. Bake 15-18 minutes or until golden brown. Serve warm. Once baked these can be frozen and reheated in a 350° F oven for 15–20 minutes.