Avocado Salsa Dip Ingredients 1 ripe avocado, pitted and peeled 3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 3 Tbsp. chopped fresh cilantro 1 medium-size hot chili pepper, trimmed, seeded and finely chopped 2 Tbsp. fresh lime juice 1 garlic clove, minced ½ tsp. salt Assorted fresh vegetable dippers (or chips)
Directions Mash avocado in 4-cup Tupperware storage container or bowl. Stir in tomatoes, onion, cilantro, pepper, lime juice, garlic and salt; cover. Chill until ready to serve. Serve with vegetable dippers. (or chips)