Wednesday, September 03, 2014


Chocolate mint is a crowd-pleasing flavor profile, combining the freshness of mint with the decadence of chocolate—it’s a win-win combination! This pie is worth what it takes to make the crust and filling. The end result is pure deliciousness.
10 oz./285 g package chocolate-covered mint cookies
2 tbsp. unsalted butter, melted
8 oz./225 g package cream cheese, softened, room temperature
¼ cup of our Chocolate Dessert Blend
1½ cups heavy whipping cream
Preheat oven to 350°F/175°C. Place 2 cups (about 26 cookies) of cookies in base of Quick Chef® Pro System. Cover and turn handle to process until finely chopped (should yield about 1½ cups chopped). Stir in melted butter and transfer to a 9-in./23 cm pie plate. Press crumbs firmly into bottom and up the sides, creating as even a layer as possible. Bake 10 minutes. Set aside to cool completely. Place remaining cookies in base of Quick Chef® Pro System. Cover and turn handle to process until coarsely chopped. In a medium bowl, combine cream cheese and dessert blend with Silicone Spatula until fully combined. Pour cream into base Power Chef™ with Whip Accessory. Cover and turn the handle until the cream forms soft peaks. Do not over whip. Fold whipped cream into cream cheese mixture and blend gently. Add chopped cookies and gently fold until fully incorporated. Spread mixture into cooled pie crust, cover with plastic wrap and refrigerate overnight. Serve chilled.
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