Chocolate mint is a
crowd-pleasing flavor profile, combining the freshness of mint with
the decadence of chocolate—it’s a win-win combination! This pie is worth
what it takes to make the crust and filling. The end result is pure deliciousness.
10 oz./285 g
package chocolate-covered mint cookies
2 tbsp. unsalted butter, melted
8 oz./225 g package cream cheese, softened, room temperature
¼ cup of our Chocolate Dessert Blend
1½ cups heavy whipping cream
2 tbsp. unsalted butter, melted
8 oz./225 g package cream cheese, softened, room temperature
¼ cup of our Chocolate Dessert Blend
1½ cups heavy whipping cream
Preheat oven to
350°F/175°C. Place 2 cups (about 26 cookies) of cookies in base
of Quick Chef® Pro System. Cover and turn handle to process until
finely chopped (should yield about 1½ cups chopped). Stir in melted
butter and transfer to a 9-in./23 cm pie plate. Press crumbs firmly
into bottom and up the sides, creating as even a layer as possible.
Bake 10 minutes. Set aside to cool completely. Place remaining cookies in
base of Quick Chef® Pro System. Cover and turn handle to process
until coarsely chopped. In a medium bowl, combine cream cheese
and dessert blend with Silicone Spatula until fully combined. Pour
cream into base Power Chef™ with Whip Accessory. Cover and turn
the handle until the cream forms soft peaks. Do not over whip. Fold
whipped cream into cream cheese mixture and blend gently. Add chopped
cookies and gently fold until fully incorporated. Spread mixture into
cooled pie crust, cover with plastic wrap and refrigerate overnight.
Serve chilled.
See products used at myTWbiz.com
No comments:
Post a Comment