INDIVIDUAL QUICHE
In Vent 'N Serve small container put:
1 Slice of bread (remove crust, tear into small pieces) Layer browned bulk pork sausage or pieces of sliced ham In small bowl mix:
1 egg (can use thawed frozen egg product) 1/3 cup milk
1/4 tsp. Onion powder or onion salt or 1 green onion chopped
Dash of salt and / or pepper, Dash of ground mustard or 1/4 tsp. prepared mustard
Pour egg mixture over bread and meat layers. Sprinkle with shredded cheddar cheese.
Microwave on HI power for 1-2 minutes or until puffed.
Apple Crisp
In Vent 'N Serve small container put:
1 apple, quartered. Peeled or unpeeled In small bowl mix:
1 Tbsp. Margarine
1 Tbsp. Flour
1 Tbsp. Brown Sugar 1 Tbsp. Oatmeal
Add Cinnamon Vanilla seasoning to taste. Sprinkle mixture over apple. Microwave on HI power for 2 minutes, covered and vented.
Square Hard Boiled Eggs
For Vent 'N Serve medium shallow container: 4 Eggs
Crack 4 eggs & gently poke holes in yellow and white.
Microwave on 50% power for 5 minutes. Let stand for 5 minutes.
Chop and use as you would hard boiled eggs. NO Peeling!!!
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