Tuesday, January 09, 2007

Party Bowl Cake

2 large angel food cakes
1-2 cups chopped nuts
2 lg. Cans crushed pineapple, drained
2 cans cherry pie filling
2 cans blueberries, drained (not pie filling)
1 large container Cool Whip
6-8 sliced bananas, tossed with lemon juice to prevent darkening
2 large boxes vanilla instant pudding, prepared as directed
Day before serving:
Break up one cake into bite-sized pieces in large clear bowl such as the Tupperware Sheerly Elegant Bowl.
Add 1 can slightly drained pineapple
Add 2 cans slightly drained blueberries over pineapple
Spread prepared pudding over this
Sprinkle with ½ of the nuts
Break up 2nd cake into bite-sized pieces and sprinkle over nuts.
Add 2 cans cherry pie fillingAdd sliced bananas
Spread 2nd can of crushed pineapple over bananas
Top with Cool Whip and remainder of nuts.
Refrigerate overnight.
This is really special and so good!
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