Saturday, February 11, 2006

Meals in Minutes - Microwave in Tupperware

Microsteamer


Pineapple Upside Down Cake

Ingredients:
  • 3-4 Tbs. Butter (melted)
  • ½ Cup Brown Sugar (packed)
  • 1 (8oz) Can Crushed pineapple (drained) save juice
  • 1 Egg ½ Cup Juice (add water to make ½ Cup)
  • 1 box yellow Jiffy cake mix
In Microsteamer, melt butter for 1 min. on med. Power in microwave. Sprinkle brown sugar on top of butter.
Spoon drained pineapple onto brown sugar and spread evenly on bottom. Mix remaining ingredients and pour on top of pineapple mixture. Microwave on high for 10-12 min. Let stand for 5 min and invert on serving dish.
*Variations-substitute 6 slice whole pineapple for crushed or ½ - 1 Cup pecan halves

Perky Peaches
  • 1 (8oz) can pineapple chunks
  • 1 (21 oz) can peach pie filling
  • ¼ tsp. ground nutmeg
  • ½ tsp. Vanilla
  • 2 cups vanilla ice cream
  • 2 Tbsp. Chopped pecans (or nut of your choice)
Drain pineapple, reserve juice. In the bottom of micro steamer combine pie filling, pineapple, 1 Tbsp. of the reserved juice and add nutmeg. Microwave uncovered, on 100% power for 4-6 min. or until heated through.
To serve, stir in remaining juice and vanilla. Spoon over ice cream and sprinkle with chopped nuts.
*Variations-spoon over slice of sponge or pound cake in place of ice cream
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