Monday, November 14, 2005

Caramel-Apple Streusel




Caramel-Apple Streusel

Ingredients

  • 2 med. Apples peeled, cored and sliced or ½ of 20oz can sliced apples drained
  • ¼ Cup caramel (ice cream) topping
  • 2 Tbsp. Water 1 Tbsp. Lemon juice
  • 1/3 cup all-purpose flour
  • 2 Tbsp. Sugar
  • ¼ tsp . Ground cinnamon
  • 2 Tbsp. Margarine or butter
Directions
Arrange apple slices in bottom of micro steamer.
Stir together, ice cream topping, water and lemon juice.
Carefully pour over apples.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle evenly over apple mixture.
Microwave on 100% power, uncovered for 5-7 min.
Or until apples are tender. (If using canned, cook 3-5 min. or until heated through)
Variation-spoon over vanilla ice cream
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