Summer Creole Boil
Ingredients
- 6 potatoes, cut into quarters
- 1½ cups sliced andouille sausage, about ½” thick
- 10 fresh okra, cut into ½” pieces
- 2 lbs. fresh jumbo shrimp, peeled and deveined
- 3 tbsp. DIY Low Country Seasoning Blend, divided*
- 1 tbsp. tomato paste
- 3 cups fresh or frozen corn kernels
- ¼ tsp. kosher salt
- ½ cup heavy cream
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Directions
- Fill the base of the Tupperware® Smart Multi-Cooker with water to the max fill line for steaming. Place shielded colander inside the base.
- In a large bowl toss together potatoes, sausage, okra, shrimp, seasoning and tomato paste. Transfer mixture to the shielded colander of the Tupperware® Smart Multi-Cooker
- Place shallow colander on top of shielded colander, add corn. Cover and microwave 15-18 minutes or until shrimp is fully cooked and potatoes are tender.
- Remove from microwave. Transfer corn to the base of the Power Chef™ System fitted with blade attachment; add cream and salt. Cover and pull cord until corn is creamed to desired consistency. Spoon into a large bowl and top with shrimp and vegetable mixture.
- Note: Garnish with fresh chopped cilantro, crema, minced red bell pepper, chopped red onion, minced jalapeno.
- Can’t find andouille sausage? Substitute Italian sausage or chorizo.
- *Find all of our DIY Seasoning Blend recipes at blog.Tupperware.com. French and Spanish translations of our DIY Seasoning Blends can be found atmy.Tupperware.com.
 Tupperware® Smart Multi-Cooker
Purchase Tupperware products used in this recipe at susancn.my.tupperware.com
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