Turkey Soup

Monte Cristo Sandwiches

Deep Dish Turkey Pot Pie

Turkey Casserole

Baked Turkey Sandwiches

Easy Coconut Cream Pie Ingredients 8 in. ready made graham pie crust (6 oz.) 1¼ cups cold milk 1 pkg. vanilla flavor instant pudding and pie filling (4-serving size) ½ tsp. Chef Series Cinnamon Vanilla Spice Blend (optional) 1 cup sweetened coconut flakes (divided) 1 tub frozen non-dairy whipped topping (8 oz. thawed and divided)

Directions To remove crust from tin: Heat oven to 375 degrees F. Remove clear insert. Brush crust with 1 beaten egg white; bake 5 min. on cookie sheet. Remove from oven; cool completely.  Set aside. Pour milk into Bowl. Add pudding mix, ¾ cup of the coconut and spice blend. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust. Cover.  Refrigerate 4 hours or until set. Spread pie with remaining whipped topping. Serve, or place covered in refrigerator.

Apple Coffee Cake Ingredients ½ cup brown sugar ⅔ cup granulated sugar 1½ tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend ½ cup unsalted butter, softened 2 eggs 2 tsp. vanilla extract ½ cup milk, any type ¼ tsp. table salt 1½ cups all-purpose flour 1½ tsp. baking powder Topping ½ cup butter, melted ½ cup oats ¼ cup all-purpose flour ¼ cup brown sugar 1 apple, cored & quartered

Directions Preheat oven to 350° F/175° C. Whisk together sugars, Simple Indulgence Cinnamon-Vanilla Seasoning, and softened butter until combined, should look like wet sand. Whisk in eggs, vanilla, and milk. Stir in flour and baking powder. Pour into Ultra Pro 2-Qt./2 L Square Pan and spread until even with spatula. Top with apple topping and bake for 40-50 minutes or until an inserted knife comes out clean. Topping Stir together melted butter, oats, flour, and brown sugar in a small bowl. Set aside. Assemble Grate Master with slicing cone. Place a small bowl underneath. Place apple quarters one at a time into the hopper and turn handle to slice. Repeat until apple is sliced. Toss with oat mixture and sprinkle onto the top of batter. Tupperware products mentioned in this recipe can be purchased at www.myTwbiz.com

Party Mix with Chocolate Ingredients 3 cups corn cereal squares* 3 cups rice cereal squares* 3 cups toasted whole grain oat circles 2 cups small pretzels 2 11-oz./317 g bags desired chocolate chips; dark, milk, white, semi-sweet 10-oz./285 g bag mini candy coated chocolates

Directions In a large bowl combine cereals and small pretzels. Place chocolate chips in TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole base and microwave at 70% power for 3–4 minutes or until melted. Stir halfway through to check. If using white chocolate start with 1–2 minutes, and then stir and microwave in 15–20 second increments until melted. Pour melted chocolate over cereal mixture, seal and shake to coat cereal with chocolate. Wait for chocolate to cool slightly before adding candy coated chocolates to keep the color from running. Spread onto Silicone Wonder® Mat to dry and set the chocolate. Break apart into chunks to serve. *or 6 cups of one cereal instead of half and half Tupperware products mentioned in this recipe can be purchased at www.myTWbiz.com