Avocado Salsa from Tupperware

At our recent conferences Daniel Churchill has been whipping together his amazing ‘Avocado Salsa’...we wanted to share it with you all, recipe below.

Ingredients
1 Spanish onion, roughly chopped
1 tomato, roughly chopped
½ handful coriander leaves, roughly chopped
1 cucumber, roughly chopped
Juice of ½ lemon
½ long red chilli, seeds removed, finely chopped
1 avocado, diced
2 tsbp of pepitas, pounded in mortar and pestle
Sal and Pepper to taste
Method
Chop Spanish onion, tomato, cucumber into large quarters with your USeries Chef Knife and place in your Pro Chef.
Add Chilli, Avocado and Lemon Juice then blend to desired texture. Less pulls on your Pro Chef equals chunky Salsa or more pulls equals a smoother dip!
Transfer to  Bowl and add salt and pepper to taste then garnish with pepitas.
Best enjoyed with tortilla chips!

Shop Tupperware at www.myTwbiz.com

Avocado Salsa Dip Ingredients 1 ripe avocado, pitted and peeled 3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 3 Tbsp. chopped fresh cilantro 1 medium-size hot chili pepper, trimmed, seeded and finely chopped 2 Tbsp. fresh lime juice 1 garlic clove, minced ½ tsp. salt Assorted fresh vegetable dippers (or chips)
Directions Mash avocado in 4-cup Tupperware storage container or bowl. Stir in tomatoes, onion, cilantro, pepper, lime juice, garlic and salt; cover. Chill until ready to serve. Serve with vegetable dippers. (or chips)

SIMPLY SALSA

SIMPLY SALSA
Ingredients

• 1 can diced tomato (15 oz.)
• 1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend (season to taste)
• 2 Tbsp. fresh cilantro (optional)
• 1 medium onion (peeled and cut in half)
• lime juice (1/2 lime)
• 2 cloves garlic (peeled and smashed)

Directions
Using a Chef Series™ Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House™ Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover. Serving Suggestion: Serve with chips or as a topping for tacos!
To see the products used in this recipe go to www.mytwbiz.com