Tamale Spoon Pie Ingredients For the filling: ½ green bell pepper, seeded, roughly chopped ½ poblano pepper, seeded, roughly chopped ½ small onion, peeled, cut in half 4 garlic cloves, peeled ¼ cup tomato paste 1 lb.  ground beef 3 tbsp. Taco seasoning 2 tbsp. instant masa or finely ground instant cornmeal ½ tsp. kosher salt For the dough: 1 cup instant masa or finely ground instant cornmeal 2 tsp. baking soda 1 tbsp. granulated sugar 3 tbsp. butter, melted ¼ tsp. kosher salt 1 cup chicken stock

Directions In the base of the Power Chef® System fitted with blade attachment, combine bell pepper, poblano, onion and garlic. Cover and pull cord until well minced. Transfer pepper mixture to a medium bowl. Add tomato paste, ground beef, taco seasoning, and salt. Mix until well combined, transfer to the base of the Microwave Pressure Cooker. In the base of the same Power Chef, combine masa, baking soda, butter, salt and chicken stock. Cover and pull cord until dough forms, scraping down sides of the base with a spatula as needed. Spread dough evenly over beef mixture. Cover and seal Pressure Cooker. Microwave on high power 20 minutes. Remove from microwave and let stand until pressure indicator fully lowers, about 10 minutes. Remove cover, spoon portions into bowls, serve warm. Tupperware products used in this recipe can be purchased at mytwbiz.com

Jel Ring Pizza

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Turkey Soup

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5-Ingredient Chili Ingredients 1 lb./455 g ground turkey 1 tbsp. Southwest Chipotle Seasoning 1 small onion, chopped using Chop ’N Prep™ Chef 14.5-oz./425 g can diced tomatoes 14.5-oz./425 g can chili beans
Directions Combine ingredients in base of Microwave Pressure Cooker and gently stir ingredients. Seal and microwave on high power 25 minutes. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers. Serve warm. If desired, store and freeze in the 6-cup/1.4 L Deep Square Freeze-It® Container.

Tupperware Microwave Pressure Cooker

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