Giant Chocolate Kiss Ingredients 1-2 Cups MILK Chocolate Chips OPTIONAL: Rice Krispie Cereal Mint Chocolate Chips M&M Candies Mini Marshmallows Peanut Butter Other Fun Ingredients

Directions In microwave safe Tupperware - melt MILK chocolate for 1 min - stir Repeat for 20 seconds at a time till creamy and smooth Place aluminum foil at end of Tupperware funnel to block spout (use tape to secure if needed) Place Tupperware funnel into Tupperware tumbler - foil side down Pour melted chocolate into funnel Refrigerate until solid TO REMOVE: Gently tap Tupperware funnel against counter Tip out chocolate kiss Need a funnel? Contact me today! susanenzor@gmail.com Shop mytwbiz.com

Blueberry Lemon Cake

Purchase Tupperware used @ www.myTWbiz.com

Easter treats

Giant Chocolate Kiss Ingredients 1-2 Cups MILK Chocolate Chips OPTIONAL: Rice Krispie Cereal Mint Chocolate Chips M&M Candies Mini Marshmallows Peanut Butter Other Fun Ingredients

Directions In microwave safe Tupperware - melt MILK chocolate for 1 min - stir Repeat for 20 seconds at a time till creamy and smooth Place aluminum foil at end of Tupperware funnel to block spout (use tape to secure if needed) Place Tupperware funnel into Tupperware tumbler - foil side down Pour melted chocolate into funnel Refrigerate until solid TO REMOVE: Gently tap Tupperware funnel against counter Tip out chocolate kiss www.myTWpage.com

Cherry Chocolate Fudge Ingredients ⅓ cup finely chopped Maraschino cherries, well drained ½ cup butter (1 stick, cut into pieces) 3⅔ cups powdered sugar (1 lb. box) ½ cup unsweetened cocoa powder ⅓ cup evaporated milk ⅓ cup pecan pieces 1 tsp. almond or vanilla extract
Directions Line 8-inch square pan with foil. Drain chopped cherries between paper towels. Microwave butter on High (100%) in Base of Oval Microwave Cooker 45 seconds or just until melted. Stir in powdered sugar, cocoa and evaporated milk. Microwave on High 1 minute; stir well with E-Series Whisk. Microwave on High additional 30 seconds at a time until slightly thickened and smooth when stirred. Do not boil. With Silicone Spatula, stir in cherries, pecans and extract. Spread into prepared pan. Cover; refrigerate until firm. Use foil to lift fudge out of pan; cut into squares. Seal and store leftover fudge in Tupperware containers in refrigerator. Visit www.myTWbiz.com to view Tupperware items and more.

Classic Peppermint Bark Ingredients 12-oz./350 g package semi-sweet chocolate chips 12-oz./350 g package white chocolate chips or white bark 1⁄2 cup peppermint candies, crushed

Directions Add semi-sweet chocolate chips to TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole. Microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until chips are melted. Pour over Silicone Wonder® Mat and spread, using Silicone Spatula, into an even layer. Place in freezer to harden, about 10 minutes. Add white chocolate to base of Stack Cooker Casserole and microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until melted. Spread melted white chocolate over chilled semi-sweet chocolate on Silicone Wonder® Mat. Spread, using Silicone Spatula, into an even layer covering the semi-sweet chocolate. Sprinkle warm white chocolate with crushed peppermint candies. Return to freezer until fully hardened, about 10–20 minutes, before breaking or cutting into pieces. To see or purchase the Tupperware items used visit www.myTWbiz.com

Brownie Truffle

Brownie Truffle from the Tupperware KitchenMakes 24
½ cup unsweetened applesauce
1 cup sugar
1 tsp. vanilla extract
2 eggs
½ cup all-purpose flour
1/3 cup cocoa powder
¼ tsp. baking powder
¼ tsp. salt
14 oz. bag candy melts
assorted sprinkles

In the TupperWave® 3-Qt. Casserole, place first 8 ingredients (through salt) and mix with a Saucy Silicone Spatula until well combined. Microwave uncovered on high power 4–5 minutes, or until a toothpick comes clean. Remove from microwave and cool.

Using an Ice Cream Scoop, form cake into small balls and press together. Place on a baking sheet lined with a Silicone Wonder™ Mat. Place candy melts in TupperWave® 1¾ Qt. Casserole. Microwave on high power 1–2 minutes and mix until smooth.

Hold the truffle on a fork and dip into melted candy until completely covered, allowing excess to drip back into container. Place on baking sheet and decorate with assorted sprinkles, or drizzle a contrasting color over the top to make designs. Chill in refrigerator until chocolate is set.

Tupperware Products used in this recipe can be found at my website www.mytwbiz.com

Home made candies

Peanut Butter Clusters
Ingredients

• 12 oz. milk chocolate chips
• 12 oz. peanut butter chips
• ½ cup peanut butter
• 12 oz. salted peanuts

Place chocolate chips and peanut butter chips in Rock ‘N Serve Large Deep. Microwave on 50% power for 2-3 minutes, stirring once. Stir in peanut butter. Microwave on 50% power for 2-3 more minutes. Stir in peanuts. Drop by teaspoons onto Silicone Wonder Mat. Cool about 15 minutes or until firm. Store cluster in Modulate Mate containers.

Chocolate Crunch Clusters
Ingredients

• 6 oz. butterscotch chips
• 6 oz. chocolate chips
• 1 cup salted peanuts
• 1 cup rippled potato chips

Place morsels in Large Rock ‘N Serve. Microwave on 50% power for 4-6 minutes, stirring twice. Stir in peanuts and crushed potato chips. Drop by teaspoonfuls onto Silicon Wonder Mat. Cool until set. Freezes well.

Peanut Butter Fudge
Ingredients

• 18 oz. jar of creamy peanut butter
• 1 can of Vanilla frosting

Put both ingredients into Medium Rock ‘N Serve container and microwave on high for 45 seconds to 1 minute. Stir until creamy and mixed well. Pour into Large Shallow Rock ‘N Serve (spray very lightly with Pam). Put in refrigerator to set!

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