No Bake Cherry Cheesecake Ingredients 1 Box Jell-O No Bake Cheese Cake 8 oz. Pkg. cream cheese 1 can pie filling (cherry or blueberry)

Directions Prepare crust as per box directions. Prepare filling as per box directions, and add cream cheese. Take Jell-Ring Mold and make sure in-sert is sealed in place. Spread pie filling around bottom of mold. Spread cheesecake filling around on top of pie filling. Spread crust mix-ture on top of that. Seal and refrigerate 1 hour. Take seal off, invert onto a plate or tray. Release the middle seal and the cherries will start to drain down the sides Visit www.myTWbiz.com to view Tupperware product used in this recipe.

Pudding No-Bake Oatmeal Cookies Ingredients 2 cups white sugar ¾ cup butter ½ (12 ounce) can evaporated milk 1 (3.4 ounce) package instant butterscotch pudding mix or chocolate fudge pudding mix 3½ cups quick-cooking oats

Directions In the Stackcooker 3 quart casserole, combine the sugar, butter and evaporated milk. Cook on high power for 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from microwave and stir in the instant pudding and oatmeal. Spoon onto silicon wonder mat or waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm. To purchase Tupperware products used in this recipe; www.myTWbiz.com