Ginger-Sesame Chicken Ingredients 2 cups chicken stock 2 tbsp. corn starch 1 tsp. five-spice powder 4 slices fresh gingerroot ¼ tsp. coarse kosher salt + additional, to taste 4 (4-oz./115 g) boneless, skinless chicken breasts, cut into ½"/1.25 cm pieces 4 cups frozen Asian style vegetable blend ½ lb./225 g dried rice noodles 2 green onions, thinly sliced 1 cup loosely packed cilantro, chopped 2 tbsp. sesame seeds

Directions In the base of the Quick Shake® Container, combine chicken stock, corn starch, five-spice powder, gingerroot and salt; shake until well combined. Place chicken in the TupperWave® Stack Cooker 3-Qt./3 L Casserole and place noodles on top of chicken. Pour sauce from Quick Shake® over noodles and chicken. In the Stack Cooker colander, add vegetables and sprinkle with salt to taste. Place cover on Stack Cooker and microwave on high power 8 minutes, or until chicken reaches an internal temperature of 160° F/70° C. Remove from microwave and let stand 5 minutes. Remove cover. Transfer chicken, noodles and vegetables to large bowl and toss to coat, serve warm. Garnish with green onion, cilantro and sesame seeds. Tupperware products used in this recipe can be purchased at www.myTWbiz.com

Three Cheese Three Cheese MANICOTTI

Three Cheese Three Cheese

MANICOTTI

Ingredients

6 manicotti

1½ cups ricotta cheese*

½ cup mozzarella cheese, shredded

½ cup Parmesan cheese, shredded

1 egg, beaten

½ tsp. coarse kosher salt

¼ tsp. black pepper

¼ tsp. ground nutmeg

1½ cups jarred marinara

Directions

Cook manicotti in Microwave Pasta Maker on high power 10 minutes or until al dente.  After draining manicotti, rinse with cold water to cool.  In a medium bowl combine cheeses, egg, salt, pepper and nutmeg.

Assemble Fusion Master™ with coarse mincer disc and sausage insert and place bowl beneath hopper.

Fill hopper with cheese mixture and turn handle until it reaches the sausage insert. Hold manicotti over the insert and continue to turn handle until the manicotti is filled with cheese. Repeat with remaining manicotti.

 Place filled manicotti in bottom of TupperWave Cook-It™ 13/4-Qt Rectangular. Cover with marinara sauce and microwave on high power 5 minutes. Serve warm. Sprinkle with additional cheese, if desired.

*You can also substitute with 2 cups fat-free cottage cheese for a lower fat option.

 To purchase Tupperware products used in this recipe visit www.myTWbiz.com

Lemon Mayo Pasta Salad

Lemon Mayo Pasta Salad

This potluck and picnic favorite offers a starring role to the easily homemade Lemon Mayo, and you’ll have a little extra mayo to enjoy on wraps and sandwiches.

Lemon Mayo (makes 1 cup)
1 egg yolk
1 tsp. Dijon mustard
½ lemon, juiced using the Zest ’N Press™ Gadget
¼ tsp. coarse kosher salt
¾ cup canola oil

Pasta Salad
12 oz./350 g bow tie pasta  2 green onions, quartered
2 celery stalks, quartered
¾ cup baby carrots
½ green bell pepper, seeded and quartered
½ cup Lemon Mayo
½ tsp. coarse kosher salt
¼ tsp. black pepper, freshly ground
1 cup cooked chicken, cubed (optional)

To prepare Lemon Mayo, place egg yolk, mustard, lemon juice and salt in to base of Power Chef™ System fitted with paddle whisk attachment. over and pull cord several times to blend.

Place funnel in recess and slowly add oil while pulling cord until all oil is fully incorporated and mayo is thick. Set aside.

To prepare pasta salad, place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power

14 minutes or until al dente.

While pasta is cooking, place green onions, celery, carrots and bell pepper into base of Power Chef™ System fitted with blade attachment. Cover and pull cord 6–7 times to roughly chop. Transfer to medium bowl.

When pasta has finished cooking, remove from microwave, drain and rinse with cold water until cool.

Add pasta to vegetables along with Lemon Mayo, salt, pepper and chicken (if desired). Mix thoroughly using the Saucy Silicone Spatula. Chill before serving.

Nutritional Information (per serving, with chicken included):
Calories: 320 Total Fat: 13g Saturated Fat: 1.5g Cholesterol: 35mg Carbohydrate: 34g Sugar: 3g Fiber: 2g Protein: 15g Sodium: 200mg Vitamin A: 35% Vitamin C: 15% Calcium: 2% Iron: 10%
See products used at myTWbiz.com