Strawberry Lemonade Shortcake Ingredients ¾ cups fresh strawberries, rinsed & sliced 1½ tbsp. vegetable oil 1 tbsp. lemon juice Zest of 1 lemon 1 large egg ¾ cup self-rising flour 4 tbsp. granulated sugar ½ tsp. baking soda

Directions In base of Power Chef™ System fitted with blade attachment, mix strawberries, vegetable oil, lemon juice/zest and egg. Separately mix remaining flour, sugar and baking soda. Then, pour wet mixture into dry and mix until combined. Pour batter in TupperWave® Stack Cooker 1-Qt./1 L Casserole and microwave on 80% power for 4-5 minutes or until toothpick inserted in center comes out clean. Serve with fresh strawberries, whipped cream and lemon wedge. Shop susancn.my.Tupperware.com

Key Lime Cookies Ingredients ½ cup unsalted butter, cubed 1 large egg 2 key limes 1 – 17.5 oz. pouch sugar cookie mix

Directions Preheat oven to 375°F Fill Mix N Stor® Pitcher with hot water, place cover on top, remove middle insert. Place cubed butter in All-in-One Shaker and seal. Insert shaker in mix n store with water to softened butter. When butter has softened, discard hot water and transfer butter to base of Mix N Stor® Pitcher. Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store. Using the egg separator, separate the yolk from the white. Add the white to mix n store. Mix all contents of batter until well combined. Scoop tbsp. of dough onto baking sheet lined with Silicone Wonder Mat and bake for 9-10 mins or until golden brown. Tupperware products used can be purchased at susancn.my.tupperware.com

Monkey Bread Ingredients 3 cans 10-count biscuits 1 cup granulated sugar 1 cup light brown sugar 1 tsp. cinnamon 1 stick margarine

Directions Cut biscuits into quarters and place them in Thatsa® Jr. Bowl. In a separate bowl, mix sugar, ½ cup brown sugar and cinnamon. Pour cinnamon sugar mixture over biscuits, seal bowl and shake together to coat biscuits. Place Cone in 3-qt./3 L Casserole and add biscuits around it. Melt margarine and the remaining brown sugar, then pour it over the biscuits. Cover and microwave on high (about) 12 minutes. Let stand at least five minutes before inverting onto cover and serving. Tupperware products used can be purchased at susancn.my.tupperware.com

Cheesecake Swirl Brownies Ingredients 1 tbsp. unsalted butter, melted 18 oz./510 g brownie mix (plus ingredients per box instructions) 1 – 8 oz./225 g cream cheese, softened ½ cup granulated sugar 1 tsp. vanilla extract 1 egg

Directions Grease the Ultra Pro 2-Qt./2 L Square Pan with melted butter and set aside. In medium bowl, add brownie mix and ingredients per box instructions. Set aside. In base of Power Chef fitted with whip attachment, place cream cheese, sugar, vanilla and egg. Replace cover and turn handle until well combined. Pour ⅔ brownie batter in Square Pan, add with cheesecake batter in center and top with remaining brownie batter. Using thin spatula, swirl brownie mixture to create a decorative pattern. Place in microwave and cook on high power for 7 minutes or until toothpick inserted in center comes out clean. If center is wet but brownie starts pulling from sides, simply remove from microwave and cover for 5 minutes to finish carryover cooking. Let cool for 5 minutes before serving. Store leftovers in refrigerator. Tupperware products used in this recipe can be purchased at susancn.my.tupperware.com

Individual Decadent Chocolate Cake

Delightfully Decadent Chocolate Cake Ingredients 1⁄4 cup hazelnut spread 1 large egg 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar 1 1⁄2 tbsp. whole milk 1 tbsp. vegetable oil 1⁄4 cup semisweet chocolate chips 1⁄4 cup heavy cream 2 tbsp. granulated sugar

Directions In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth. Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top. Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening. While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick. When cake has cooled, top with whipped cream and serve. Purchase Tupperware products used in this recipe at susancn.my.tupperware.com Microwave Breakfast Maker Chop 'N Prep Chef

Bananna Split Pancakes with Chocolate Syrup

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Power Chef System

Apple Sandwiches

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Mandolin

Apple Pie Seasoning Blend

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Spice Shakers

Apple Coffe Cake

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Ultra Pro 2 qt Square Pan

Apple Cinnamon Pancakes

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Power Chef
Chef Series II 9" Griddle

Maple Sweet Potato Casserole Ingredients 2 lbs sweet potatoes, peeled and quartered 2½ cups water 6 cloves ¼ tsp. salt ½ cup pure maple syrup ¾ cup pecans, chopped ½ tsp. cinnamon, optional
Directions In base of Microwave Pressure Cooker place sweet potatoes, water and cloves. Cover and lock in place. Microwave on full power for 10 minutes. At the end of cooking time, let cool for 5 minutes. Strain sweet potatoes, remove cloves and return to Pressure Cooker base. Add salt, maple syrup and toss to coat. Top with pecans and/or cinnamon, if desired. Serve immediately.

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Microwave Pressure Cooker