Turkey Soup

Taco Soup

Tupperware products can be purchased at www.myTWbiz.com

Tortilla Soup Ingredients 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, peeled 1 can (14 1/2 oz.) fire roasted tomatoes, drained 1 carton (32 oz.) chicken broth 1 Tbsp. Simple Indulgence Southwest Chipotle *Garnish: 4-6 corn tortillas, or crushed tortilla chips 1/3 cup vegetable oil 1 cup Mexican Blend shredded cheese Sliced avocado 1 lime, cut into 4-6 wedges

Directions In a Chef Series 4 Qt./ 4L Sauce Pan; heat 1 Tbsp. of oil over medium heat. Add onion and garlic sauteing until golden brown. Add tomatoes and cook for 2-3 minutes. Remove from heat and place vegetables in Quick Chef with blade attachment. Cover and process until finely chopped. Return vegetables to saucepan, add broth and Simple Indulgence Southwest Chipotle. Cover and simmer for 30 minutes over medium to low heat. Slice tortillas into thin strips and cut in half. Heat 1/3 cup vegetable oil over medium-high heat. Add tortillas to oil, frying until crisp. Drain on paper towels. Ladle soup into bowls. Top with tortilla strips, 1 Tbsp. of cheese, slices of avocado, and a squeeze of lime juice. To see or purchase the Tupperware items used visit www.myTWbiz.com

TACO SOUP

TACO SOUP

Ingredients: 

½ lb. ground beef
½ lb. ground sausage
1 onion, chopped
½ green pepper, chopped
3 (11.5 oz.) cans V-8
1 (16 oz.) can black beans, drained and rinsed
1 (16 oz.) can pork and beans, not drained
1 can diced tomatoes
1 pkg. dry taco seasoning
½ can black olives, sliced
Top with your choice of:

Tablespoon of Salsa

Dollop of sour cream

Tortilla chips, crumbled

Cheddar cheese, grated

Brown meats, onion, and green pepper and set aside. Add all other ingredients to a large pot and mix, then add meat mixture. Mix again. Let cook on low for 30 to 45 min. (…or you can let it cook in a crock pot all day on low for more flavoring.
Certified yummy!

HEARTY SOUP MIX

HEARTY SOUP MIX

14-oz green split peas 12-oz pearl barley
14 oz alphabet macaroni 12 oz lentils
1 1/2 cups brown rice 2 cups minced dry onions
1 can veg flakes
Mix thoroughly. Store in Modular Mate. Add to vegetable beef or chicken soup and let simmer. 
To purchase Tupperware products used in this recipe visit www.myTWbiz.com