Cinnamon Tortilla Chips Ingredients 2 (10") flour tortillas cut into strips (about 24 each) Non-fat cooking spray (butter flavor) 1 Tbsp. sugar (adjust to taste) 2 tsp. Cinnamon-Vanilla Spice http://mytwpage.com/diy-cinnamon-vanilla-seasoning/

Directions Mix together sugar and Spice in Tupperware Bowl. Spray tortillas with non-stick cooking spray on both sides before cutting into strips; place strips in Thatsa™ Bowl, seal and shake to lightly coat. To ensure crispy chips, lay tortillas strips without overlapping on baking sheet. Bake for 8-10 minutes at 350°F or until lightly golden. Serve with Fruit Salsa  http://mytwpage.com/fruit-salsa/

Jel Ring Pizza

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Spring Krispie Cake

This is made in the Tupperware Jell Ring Mold

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Salty Caramel Brittle Ingredients 25 saltine crackers 1 stick unsalted butter ½ cup brown sugar ½ cup granulated sugar ¹/₃ cup heavy cream 1 tsp. almond or vanilla extract ¼ tsp. coarse kosher salt

Directions Line a baking sheet with Silicone Wonder® Mat and neatly arrange 25 crackers in rows in center of mat. Set aside. In TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, place butter and microwave on high power one minute, until melted. Add sugars and cream to butter, whisk and microwave on high power 6 minutes, stopping to whisk every 2 minutes. Add almond extract and whisk to combine. Pour mixture evenly over crackers and sprinkle with salt. Allow to cool for approximately 15–20 minutes. Break into pieces (without cutting directly on Mat). Store in a sealed Tupperware container. Purchase Tupperware used in the recipe shop www.myTWbiz.com

Party Mix with Chocolate Ingredients 3 cups corn cereal squares* 3 cups rice cereal squares* 3 cups toasted whole grain oat circles 2 cups small pretzels 2 11-oz./317 g bags desired chocolate chips; dark, milk, white, semi-sweet 10-oz./285 g bag mini candy coated chocolates

Directions In a large bowl combine cereals and small pretzels. Place chocolate chips in TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole base and microwave at 70% power for 3–4 minutes or until melted. Stir halfway through to check. If using white chocolate start with 1–2 minutes, and then stir and microwave in 15–20 second increments until melted. Pour melted chocolate over cereal mixture, seal and shake to coat cereal with chocolate. Wait for chocolate to cool slightly before adding candy coated chocolates to keep the color from running. Spread onto Silicone Wonder® Mat to dry and set the chocolate. Break apart into chunks to serve. *or 6 cups of one cereal instead of half and half Tupperware products mentioned in this recipe can be purchased at www.myTWbiz.com

Grilled Fruit Kabobs Ingredients Cinnamon-Vanilla Glaze: 1 cup dark brown sugar ½ cup lime juice pinch of kosher salt 2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend Fruit Kabobs: 1 fresh pineapple, peeled, cored and cut into 1-inch cubes 1 mango, peeled, seeded and cut into 1-inch cubes 2 kiwis, peeled and cut into 1-inch cubes 2 bananas, peeled and cut into 1-inch cubes 4 wood skewers soaked in water for at least 1 hour

Directions **Cinnamon-Vanilla Glaze: Combine all ingredients in a Chef Series 3-Qt./2.8 L Saucepan. Heat on medium until sugar is melted and glaze is smooth. Cool and pour into a Season-Serve Container. **Fruit Kabobs: Skewer fruit, brush with glaze, place in Season-Serve Container and refrigerate until ready to grill. Place skewers on hot grill for 2-3 minutes or until browned. View Seasoning Blends and more at www.myTWbiz.com

Fruit Salad

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 used in this recipe.

Snow Snack Mix Ingredients 3 cups Rice Krispies Cereal 3 cups Capn’ Crunch Cereal 3 cups Mini Marshmallows 3 cups Honey Roasted Nuts

Directions Measure above ingredients into Thatsa Bowl and mix with Silicone Spatula. Melt 1 (16 oz. package) *Vanilla Candy Coating Bark in Tupperware Microwave Safe container. Microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until chips are melted. Pour over mixture and stir. Spread over 2 Silicone Wonder Mats. Let cool. Break into small pieces. Serve in Large Tupperware Bowl or divide into smaller containers to give as gifts. Can be stored in Modular Mate containers for several weeks. *Can use white chocolate chips.

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Fresh Baked In The Soup Mug

Sin-A-Bunn

Ingredients:

1 tube Pillsbury Country Biscuits (red label with 10 biscuits)
4 T. butter or margarine

Brown sugar

Cinnamon

Remove 5 biscuits from tube and place on cutting board. Flatten each one
with the palm of your hand. Next, brush with butter, sprinkle with brown
sugar and cinnamon. Stack the biscuits on top of each other in the Soup
Mug. Cook in microwave uncovered for 2 min. 15 sec. on Med. power (50%) until done.
Remove and invert on luncheon plate. Pour melted topping over bun and
enjoy! (Topping is melted brown sugar and cinnamon).

Giant Walnut Muffin-in-a-Mug

Dry Ingredients:                                                                      Wet Ingredients:
2 T. quick cook rolled oats                                                      1 beaten egg

1/3 cup flour                                                                            2 T. warm water
1/2 T sugar                                                                              1 T. Cooking Oil
½ tsp. baking powder                                                             1 T. milk                                    

 1/8 tsp. cinnamon      

Dash of salt                                                    

Optional: 2 T. chopped walnuts and/or 2 T. raisins & enough flour to coat them.

 Stir together dry ingredients and stir in wet ingredients until moistened. Coat nuts and raisins with flour to keep them from sinking to bottom and fold into mixture. Pour mixture into mug and cook in microwave uncovered at
70% power for 2 1/2 min. Turn every 30 seconds if no turntable. Insert toothpick near
center to test for doneness. Let stand 5 min. • remove muffin. and serve with
warmed topping.

Topping: mix together 2 T. flour, 1 tsp. brown sugar, 1 tsp.melted butter or
margarine. Enjoy! 

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Mores in a Mug

Vent ’N Serve® Soup Mug

Mores in a Mug

(same great taste, no campfire needed)

2 whole graham crackers (rectangles), divided
  20 mini marshmallows

3 tablespoons milk chocolate chips

Spray inside of microwavable mug with nonstick cooking spray

Crush 1 graham cracker into bottom of mug; top with marshmallows
and chocolate chips. Crush remaining graham cracker; sprinkle over
chocolate chips.

Microwave on HIGH 30 seconds. (Mixture will puff up inside mug.)

Stir to melt chocolate.                                                           Makes 1 serving

Cup 0' Apple Pie

Cup 0' Apple Pie
1 small apple, peeled, cored and chopped
1 tablespoon brown sugar
1 teaspoon old-fashioned or quick oats*
½  teaspoon ground cinnamon
1 thin pat butter
Ice cream or whipped cream (optional)
*Or substitute 1 heaping tablespoon instant oatmeal mix (from cup or package); reduce amount of sugar.
1. Place apples in microwavable mug. Stir in brown sugar, oats and cinnamon.
Top with butter.
2. Microwave on HIGH 1 ½  to 2 minutes or until apple is tender. (Time will
vary depending on wattage of microwave and thickness of apple pieces.)
Stir mixture; top with ice cream or whipped cream, if desired.
Makes 1 serving

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Paresam Chips

Paresam Chips
Servings: 12 large, 24 small
Preparation Time: 10 minutes

Ingredients:
1 cup Parmesan cheese, grated
1 tsp. Simple Indulgence Italian Herb
Mixed baby greens, for garnish

Directions:
Preheat oven to 350°F. Place cheese in Quick Shake® Container; add Simple Indulgence™ Italian Herb, seal and shake to mix together.

Spoon tablespoons of cheese mixture onto a cookie sheet covered with Silicone Mat or parchment paper. Bake 6 at a time, 5-7 minutes until browned. Remove from oven and while wafers are still warm and pliable, hand shape as desired. Fill with baby greens.

Nutrition Facts:
Serving Size: 1/12 Recipe, Calories 40, Calories from fat 25, Total fat 2.5g, Saturated fat 1.5g, Trans fat 0g, Cholesterol 5mg, Sodium 180mg, Total Carbohydrate 1g, Dietary fiber 1g, Sugar 1g, Protein 4g

E3 Tip:
Crisps can be made in advance and stored at room temperature in Prep Essentials™ Snack-Stor® Container up to 5 days or may be frozen up to 2 months. Fill with baby greens before serving.

Toasted Pita Crisps

Toasted Pita Crisps
Ingredients

• 3 large pitas


• 1 tsp. Chef Series Southwest Chipotle Seasoning


• nonstick cooking spray

Directions

Using a Chef Series™ Paring Knife, slice pitas into 8 wedges; lightly coat with non-stick spray and sprinkle Seasoning on each wedge. Bake at 350°F on a cookie sheet lined with a parchment paper for 7-10 minutes or until golden brown. Store any leftovers in a Stuffables™ Container.

To see additional products used go to http://my.tupperware.com/susancn