Spice Fruit Chip Dip

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Fluffy S'Mores Dip

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Cheese Cake Batter Dip

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Cheesecake Cake Batter Dip

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Avocado Salsa Dip Ingredients 1 ripe avocado, pitted and peeled 3 ripe tomatoes, finely chopped 1 medium onion, finely chopped 3 Tbsp. chopped fresh cilantro 1 medium-size hot chili pepper, trimmed, seeded and finely chopped 2 Tbsp. fresh lime juice 1 garlic clove, minced ½ tsp. salt Assorted fresh vegetable dippers (or chips)
Directions Mash avocado in 4-cup Tupperware storage container or bowl. Stir in tomatoes, onion, cilantro, pepper, lime juice, garlic and salt; cover. Chill until ready to serve. Serve with vegetable dippers. (or chips)

Fruit Dips

Fruit with Yogurt Dip
1 carton vanilla yogurt
2 tablespoons brown sugar
¼ teaspoon lemon juice
Strawberries, Bananas, and apples
In a small bowl, combine yogurt, brown sugar and lemon juice. Serve with fruit.
Yield 1cup.

 
Pina Colada Fruit Dip
8 oz can crushed pineapple in its own juice, undrained
3 1/2 oz. Package instant coconut pudding mix
3/4 cup milk
1/2 cup sour cream
In blender combine all ingredients. Blend for 30 seconds.
Refrigerate for several hours or overnight to blend flavors.
Serve with fresh fruit. Makes 2 1/2 cups.

 
Fruit Dip
1 liter Cool Whip
1 large pkg Vanilla Instant Pudding
1 Cup milk
1/2 tsp Orange Extract
Orange rind
3-4 Capfulls Cointreau or Triple Sec
Put in Bowl and mix well.
Lasts for a week or more in the fridge or it can be frozen

 
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