Easy Recipes

Wednesday, July 25, 2018

Ingredients

2 (10") flour tortillas cut into strips (about 24 each)

Non-fat cooking spray (butter flavor)

1 Tbsp. sugar (adjust to taste)

2 tsp. Cinnamon-Vanilla Spice http://mytwpage.com/diy-cinnamon-vanilla-seasoning/

Directions

Mix together sugar and Spice in Tupperware Bowl.

Spray tortillas with non-stick cooking spray on both sides before cutting into strips; place strips in Thatsa™ Bowl, seal and shake to lightly coat.

To ensure crispy chips, lay tortillas strips without overlapping on baking sheet.

Bake for 8-10 minutes at 350°F or until lightly golden.

Serve with Fruit Salsa

http://mytwpage.com/fruit-salsa/

Wednesday, July 04, 2018

Ingredients

35 frozen or fresh (pitted) cherries, cut in half

½ lime, sliced thin

Directions

Add cherries and lime slices to the infuser cone of the 2-Qt./2 L Pitcher. Fill pitcher with 60 oz./1774 mL of water. Attach infuser cone to pitcher top. Refrigerate up to 4 hours.

Serve cold or at room temperature.

Shop mytwbiz.com to see this Tupperware item and many more.

Thursday, June 28, 2018

Pina Colada Slush

Large Can of Dole Pineapple Juice
Two 12 oz. cans frozen pink lemonade
One 15 oz. can Cream of Coconut

Mix all ingredients together in Large Mixing Bowl.
Freeze solid in Bowl or freezer containers.
Fill glass with 1/2 full slush.
Add 7 up

Shop mytwbiz.com for all your Tupperware needs.

Great selection of bowls and freezer containers

Thursday, June 21, 2018

Summer Squash Salad

Ingredients

1 large zucchini, ends trimmed

1 large yellow squash, ends trimmed

1/2 tsp. kosher salt, divided

Juice of 1 lemon

3 tbsp. extra virgin olive oil

3 tbsp. rice vinegar

2 cloves garlic, peeled

¼ cup fresh cilantro

¼ of small red onion, peeled

2 tbsp. honey

1 tsp. poppy seeds, toasted

Directions

Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini and squash. Transfer vegetables to large bowl and toss with ¼ tsp. of salt. Let stand 10 minutes; drain liquid.

In the bowl of the Chop ’N Prep™ Chef, add lemon juice, olive oil, rice wine vinegar, garlic, cilantro, red onion, honey and remaining salt. Pour over vegetables and gently toss to coat.

Refrigerate 20 minutes. Sprinkle with poppy seeds before serving.

Shop susancn.my.tupperware.com for products in this recipe.