5-Ingredient Chili Ingredients 1 lb./455 g ground turkey 1 tbsp. Southwest Chipotle Seasoning 1 small onion, chopped using Chop ’N Prep™ Chef 14.5-oz./425 g can diced tomatoes 14.5-oz./425 g can chili beans
Directions Combine ingredients in base of Microwave Pressure Cooker and gently stir ingredients. Seal and microwave on high power 25 minutes. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers. Serve warm. If desired, store and freeze in the 6-cup/1.4 L Deep Square Freeze-It® Container.

Tupperware Microwave Pressure Cooker

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Mimi Meat Loaves and Potatoes

Mini Meat Loaves and Potatoes Ingredients 2 medium baking potatoes (about 12 oz., sliced ¼″ thick 1 small onion, thinly sliced (about ⅓ cup) 1 egg, beaten ½ cup herb-seasoned stuffing mix ⅓ cup reduced-fat (2%) milk 1 tbsp. onion soup mix ¼-cup + 2 tbsp. bottled barbeque sauce, chili sauce or ketchup, divided 1¼ lb lean ground beef

Directions Add water to the fill line in the base of the Tupperware® SmartSteamer. In the top colander of the Tupperware® SmartSteamer, arrange potatoes and onion; set aside. In medium bowl combine egg, stuffing mix, milk, onion soup mix and 2 tbsp. barbeque sauce. Mix in ground beef until well combined. Divide mixture into five equal portions. Shape each portion into a mini loaf. Arrange four of the mini loaves around the edge of the SmartSteamer base; place the fifth loaf in the center. Stack the colander on top of the meat loaves. Microwave on high power 16–19 minutes, or until potatoes are tender and meat loaves register 155° F/68° C on an instant-read thermometer placed in the center of the loaves. Spoon ¼ cup barbecue sauce over loaves before serving. Shop www.myTWbiz.com to purchase product uses in this recipe.

French Toast Casserole with Bacon

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Carrot Cake Cupcakes Ingredients 1½ cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tsp. Simple Indulgence Cinnamon-Vanilla 1 cup sugar ¾ cup oil 2 large eggs ¼ cup buttermilk 1½ cups grated carrot (about 3) Garnish: 1 tub prepared cream cheese frosting

Directions Preheat oven to 350 degrees F/ 175 degrees C. In a Mix-N-Stor Plus Pitcher, whisk flour, baking powder, baking soda, salt, sugar and Simple Indulgence Cinnamon-Vanilla. Measure oil, eggs and buttermilk in a Quick Shake Container; replace seal and shake well to mix. Add to flour mixture and blend in carrots with Saucy Silicone Spatula until well combined. Divide batter among muffin cups, filling two-thirds full. Bake until golden brown or until a toothpick inserted into center of cupcake comes out clean, 20-25 minutes. Transfer cupcakes to a wire rack to cool completely before frosting with prepared cream cheese frosting. Sprinkle additional Simple Indulgence Cinnamon-Vanilla over frosted cupcakes. Store in refrigerator. Shop www.myTWbiz.com for all your Tupperware needs.

Mexican Chicken Burgers

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