Meals in Minutes - Microwave in Tupperware

Microsteamer

Pineapple Upside Down Cake
Ingredients:

• 3-4 Tbs. Butter (melted)
• ½ Cup Brown Sugar (packed)
• 1 (8oz) Can Crushed pineapple (drained) save juice
• 1 Egg ½ Cup Juice (add water to make ½ Cup)
• 1 box yellow Jiffy cake mix

In Microsteamer, melt butter for 1 min. on med. Power in microwave. Sprinkle brown sugar on top of butter.
Spoon drained pineapple onto brown sugar and spread evenly on bottom. Mix remaining ingredients and pour on top of pineapple mixture. Microwave on high for 10-12 min. Let stand for 5 min and invert on serving dish.
*Variations-substitute 6 slice whole pineapple for crushed or ½ - 1 Cup pecan halves

Perky Peaches

• 1 (8oz) can pineapple chunks
• 1 (21 oz) can peach pie filling
• ¼ tsp. ground nutmeg
• ½ tsp. Vanilla
• 2 cups vanilla ice cream
• 2 Tbsp. Chopped pecans (or nut of your choice)

Drain pineapple, reserve juice. In the bottom of micro steamer combine pie filling, pineapple, 1 Tbsp. of the reserved juice and add nutmeg. Microwave uncovered, on 100% power for 4-6 min. or until heated through.

To serve, stir in remaining juice and vanilla. Spoon over ice cream and sprinkle with chopped nuts.

*Variations-spoon over slice of sponge or pound cake in place of ice cream

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Brownie Trifle

Brownie Trifle

Ingredients
3 1/2 cups milk (2%)1 pint
brownies (13" x 9" pan)
2 pkg. instant pudding, chocolate fudge
1 pkg. toffee candy (12 oz., crushed.)
1 container non-dairy whipped topping (12 oz)

DirectionsPlace 1 3/4 cup milk and then add 1 pudding mix on top in a Quick Shake® Container.
Seal and then shake until pudding thickens; set aside.
In 21/2 Qt. Sheerly Elegant Bowl, crumble 1/2 of brownies, then layer pudding, sprinkle 1/2 of crushed toffee candy; finish with 1/2 of the whipped topping.
Repeat entire process starting with making second batch of pudding.
Save handful of crushed toffee for decoration. Chill until time to serve.

Recipe Variation: Black & White Substitute white chocolate instant pudding for chocolate fudge instant pudding. Serve-It-Up Tip: For individual servings, serve in Sheerly Elegant Stemware. Nutritional Facts: Serv. Size: 1/24 recipe (106g/3.75 oz.), Servings per recipe: 24, Calories 320, Calories from Fat 148, Total Fat 16g, Saturated Fat 6g, Cholesterol 29mg, Sodium 268mg, Total Carb 39g, Dietary Fiber 1g, Sugars 26g, Protein 4g


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Caramel-Apple Streusel

Caramel-Apple Streusel

Ingredients

• 2 med. Apples peeled, cored and sliced or ½ of 20oz can sliced apples drained
• ¼ Cup caramel (ice cream) topping
• 2 Tbsp. Water 1 Tbsp. Lemon juice
• 1/3 cup all-purpose flour
• 2 Tbsp. Sugar
• ¼ tsp . Ground cinnamon
• 2 Tbsp. Margarine or butter

Directions
Arrange apple slices in bottom of micro steamer.
Stir together, ice cream topping, water and lemon juice.
Carefully pour over apples.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle evenly over apple mixture.
Microwave on 100% power, uncovered for 5-7 min.
Or until apples are tender. (If using canned, cook 3-5 min. or until heated through)
Variation-spoon over vanilla ice cream
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Gourmet Coffee Mixes

Modular Mate Oval Set

CAFE VIENNA

Ingredients1/2 cup instant coffee
2/3 cup non-dairy creamer
2/3 cup sugar
1/2 tsp. cinnamon

Combine ingredients in Quick Chief with blender until powdered. Store in Modular Mate.
Use 2 rounded tsp. of mix per cup of boiling water. Yield 20 cups of CAFE VIENNA

SWISS MOCHA

Ingredients1/2 cup instant coffee
1 cup non-dairy creamer
1/2 cup sugar
2 T cocoa

Combine in Quick Chief with blender until powdered. Store in Modular Mate.
Use 2 rounded tsp. per cup of boiling water. Yield 15 cups SWISS MOCHA.



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Chicken stuffed Pitas/Tortillas

Double Colander

Ingredients2 ½ to 3 pounds boneless, skinless chicken breasts
1 onion
1 head of lettuce
2 to 3 firm tomatoes
1 can of pitted black olives
12 oz. Package cheddar cheese
Package of small pitas (enough for one per guest)
Or a package of small tortilla (kind you use for soft tacos)
16 oz sour cream with one Tbl. spoon of Southwest chilpote season mixed in it.
small jar mild salsa

Rinse chicken and drain in double colander. Place chicken in oval cooker and microwave on high 6 min. per pound. Cool chicken and cut each breast into four pieces. Put four to six cut pieces of chicken into the Quick Chef and chop into small pieces.

Put chicken in Tupperware bowl. Clean and cut onion into 4 wedges. Dice in Quick Chef, remove and put in small stuff a bowl. Dice tomatoes with paring knife. Heat small totilla in Micro Steamer.

Place warm tortilla on plate and layer with as many as you like of the remaining ingredients.

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South-Sea Ham and Sweet Potatoes

Micro Steamer
(three sections-cover, colander and bottom)

Ingredients

• 1 (17oz) Can vacuum-packed sweet potatoes
• ½ cup bottled sweet and sour sauce
• 1 Tbsp. Soy sauce
• ¼ tsp. Ground ginger
• 8 oz fully cooked ham, cut into thin strips (1 ½ cups)
• 2 fresh cauliflower and/or broccoli flowerets

Slice sweet potatoes; place potatoes in bottom of steamer. In bowl stir together sweet and sour sauce; soy sauce and ginger; spoon over potatoes. In colander combine ham and vegetables. Place colander in bottom.
Cover and cook on 100% power for 7-9 min. or until vegetables are tender, stirring ham and vegetables once. Gently stir vegetables into sweet potato mixture and serve.
Variations-use frozen stir-fry vegetables or frozen cauliflower and/or broccoli floweretts
Run cold water or frozen vegetable to thaw slightly.
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SIMPLY SALSA

SIMPLY SALSA
Ingredients

• 1 can diced tomato (15 oz.)
• 1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend (season to taste)
• 2 Tbsp. fresh cilantro (optional)
• 1 medium onion (peeled and cut in half)
• lime juice (1/2 lime)
• 2 cloves garlic (peeled and smashed)

Directions
Using a Chef Series™ Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House™ Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover. Serving Suggestion: Serve with chips or as a topping for tacos!
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