Directions
- In the base of the Power Chef® System fitted with the blade attachment, combine cream cheese, 1 cup of the cheddar, bacon, hot sauce, beer, garlic, vinegar, salt and nutmeg.
- Cover and pull cord until well blended.
- Transfer to a small bowl, cover and refrigerate at least 1 hour.
- Clean Power Chef® System to prepare for the next step.
- In the base of the Power Chef® System fitted with the blade attachment, combine pecans and remaining cheddar. Cover and pull cord until pecans are finely minced.
- Remove cheese spread from refrigerator, form into one large ball, several smaller balls, or log, and roll in pecan-cheddar mixture until well coated.
- Serve immediately with a variety of crackers, breads, vegetables or fruit, or refrigerate, covered, up to 3 days.
Tupperware products used in this recipe can be purchased at
or contact
Susan Enzor 440 984-3276
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