Carnitas Tacos with Spicy Slaw

Ingredients

Spicy Slaw
• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 tbsp. hot sauce
• 2 tsp. Cilantro Mojo Seasoning
• 1 tbsp. lime juice
• 16-oz./455 g bag coleslaw mix
• ¼ red onion, thinly sliced
• 1 medium onion, quartered
• 2 jalapeno peppers, seeded
• 1/3 cup cilantro
• 8-oz./225 g can tomato sauce
• 2 tbsp. plus 2 tsp. Southwest Chipotle Seasoning, divided
• 2–2½ lb./1–1.2 kg pork tenderloin
• 16 6"/15 cm flour tortillas
• 1 lime, cut into wedges

Instructions

Slaw
1. In medium bowl, stir together sour cream, mayonnaise, hot sauce, Cilantro Mojo Seasoning and lime juice. Add coleslaw mix and red onion, tossing well to coat.
2. Cover and refrigerate at least 1 hour or overnight.
Tacos
3. In UltraPro 2.1-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. Southwest Chipotle Seasoning Blend.
4. Season pork with remaining 2 tbsp. Southwest Chipotle Seasoning Blend and place in casserole pan with sauce, tucking small ends under. Cover and roast 25 minutes or until internal temperature reaches 155° F/69° C.
5. Remove from oven and allow to rest, covered, 10 minutes.
6. Place tortillas on a microwave-safe plate, cover with moist paper towel and microwave on high power 45 seconds.
7. Slice pork and divide between heated tortillas, top with sauce from casserole pan, spicy slaw and garnish with lime wedge.

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